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El Cedro - Balanced & Sweet
  • El Cedro - Balanced & Sweet
  • El Cedro - Balanced & Sweet
El Cedro - Balanced & Sweet

El Cedro - Balanced & Sweet

$26.00

Peru El Cedro is a smooth, single-origin specialty coffee with notes of red apple, sweet chocolate, and caramel. Crafted for those who value simplicity, connection, and quality beans.

Smooth, comforting, and vibrant — this is coffee for slow mornings, meaningful conversations, and everything in between.

Flavor Notes

Red Apple
Sweet Chocolate
Caramel

Smooth, sweet, and balanced with a soft, lingering finish.
Origin Details

Producer: Yanet Doris Bustamante
Farm: El Cedro
Region: Huabal, Jaén, Cajamarca, Peru
Altitude: 1,700 – 1,900 m.a.s.l.
Variety: Typica & Caturra
Process: Washed
Roast Profile: Medium-Light
Brewing Suggestions

Pour Over: Use a medium-fine grind, 15g coffee to 240ml water at 94°C (201°F). Bloom for 30 seconds, then pour slowly in circles for a 3-minute brew. Expect a smooth cup with red apple sweetness and a caramel finish.

Espresso Machine: Use 18g in and extract 36g out at 93°C (200°F) in about 28 seconds. Yields a balanced shot with sweet chocolate and subtle apple notes.