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Pacasmayo - Bright & Smooth
  • Pacasmayo - Bright & Smooth
  • Pacasmayo - Bright & Smooth
Pacasmayo - Bright & Smooth

Pacasmayo - Bright & Smooth

$28.00

From the mountains of Chirinos, Cajamarca, comes a coffee that’s bright, smooth, and full of life. Grown by Wilfredo Alvaréz at Finca La Palma, Peru Pacasmayo reveals notes of mandarin, red berries, and milk chocolate — a vibrant cup that brings warmth and clarity to every sip.

Smooth, comforting, and vibrant — this is coffee for slow mornings, meaningful conversations, and everything in between.

Flavor Notes

Mandarin
Red Berries
Milk Chocolate

Juicy, sweet, and creamy with a smooth, lingering finish.
Origin Details

Producer: Wilfredo Alvaréz
Farm: Finca La Palma
Region: Pacasmayo, Chirinos, Peru
Altitude: 1,800–1,950 m.a.s.l.
Variety: Typica, Caturra
Process: WashedRoast
Profile: Medium-Light

Each harvest is hand-picked and carefully processed to preserve the clarity and depth of flavor that defines this origin.
Brewing Suggestions

Pour Over: Use a medium-fine grind, 15g coffee to 240ml water at 94°C (201°F). Bloom for 30 seconds, then pour slowly in circles for a 3-minute brew. Expect a smooth cup with red apple sweetness and a caramel finish.

Espresso Machine: Use 18g in and extract 36g out at 93°C (200°F) in about 28 seconds. Yields a balanced shot with sweet chocolate and subtle apple notes.